Pressure Cooker Bolognese
May 22, 2022
Pressure Cooker Bolognese
No need to buy spaghetti sauce in a jar when you can make this delicious sauce at home.
Servings: 8 people
Calories: 363kcal
Ingredients
- 1 pound ground sausage can use ground beef
- 3 tbsp minced onion flakes
- 4 tsp minced garlic
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 1 cup water
- 2 tbsp sugar
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp fennel seed
- 1 tsp salt
- ½ tsp ground pepper
- 16 ounces pasta any kind
Instructions
- Set pressure cooker to sauté (if available.) Add meat when hot. Brown meat and break it up as it cooks.
- Add onion flakes, minced garlic, tomatoes, tomato paste, water, sugar, oregano, basil, fennel seed, salt and pepper to pot and mix with browned meat.
- Place lid on pressure cooker and set valve to sealing. Set timer for 20 minutes.
- After the cook time is complete, do a "quick release." Once the pressure has dropped, open the lid and stir the sauce.
- Serve over cooked pasta and garnish with Parmesan cheese or any of your favorite toppings.