Chicken Noodle Soup (pressure cooker)
September 26, 2021
Instant Pot Chicken Noodle Soup
Quick and easy soup.
Servings: 4 people
Equipment
- Pressure Cooker
Ingredients
- 6 cups chicken broth
- 1/2 onion finely chopped
- 2-3 celery stalks finely chopped
- 4 large carrots finely chopped
- 1/2 cup green onions finely chopped
- 1 can (15 oz) can corg grained
- 1/2 tsp garlic powder
- 2 cups egg noodles uncooked
- 2 cups cooked chicken chopped or shredded
- sal and pepper to taste
Instructions
- Put all ingredients into your pressure cooker.
- Mix so noodles are almost all covered in the broth.
- Set timer for 5 minutes.
- When finished you can quick release or allow cooker to release on its own.
- Mix well and serve!
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