Ground Beef Goulash – Pressure Cooker
November 11, 2023
Ground Beef Goulash
An American style goulash prepared in a pressure cooker.
Servings: 6 people
Calories: 508kcal
Equipment
- 1 Pressure Cooker
Ingredients
- 1 ½ pounds ground beef
- 1 each onion diced
- 1 each green bell pepper diced
- 15 ounces canned corn 1 can
- 29 ounces tomato sauce 1 large can
- 30 ounces diced tomatoes 2 15 ounce cans
- ⅓ cup brown sugar
- 2 ½ tbsp soy sauce
- 1 ½ tbsp Worcestershire sauce
- 1 tsp salt to taste
- ½ tbsp ground black pepper to tast
- ½ tsp garlic powder
- 2 cups elbow macaroni uncooked
- 1 – 2 cups beef broth
Instructions
- Press the SAUTE button on pressure cooker. When hot, add in the ground beef, onions and green pepper.
- Cook until beef is no longer pink. Drain grease if needed.
- Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper and garlic powder.
- Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR. Press down the macaroni so that it is all covered in the liquid as much as possible.
- Place the lid on top of the pressure cooker and make sure it is set for sealing.
- Set pressure cooker for 4 minutes.
- Do a QUICK RELEASE of the pressure when the timer is done.
- Remove the lid and stir everything together.
Notes
The noodles will continue to absorb the liquid as it sits.
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