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Chili
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Chili

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Servings: 6
Author: Mike

Ingredients

  • 1 lb fresh ground sausage
  • 1 lb ground beef chuck preferred
  • 3 tablespoons cummin
  • 1 med onion chopped
  • 6 - 6 inch stalks celery chopped
  • 1 - 12 ounce jar chili sauce
  • 2 - 4 ounce cans green chili peppers chopped
  • 1 clove garlic pressed
  • 3 tablespoons chili powder
  • 1 - 28 ounce can of tomatoes
  • 1 - 40 ounce can of Brooks chili hot beans

Instructions

  • Cook each meat in different skillets. (to keep flavors from combining)
  • Add 1 tablespoon cummin to each skillet.
  • Drain off grease and set aside.
  • Mix onion, celery, chili sauce, green chili peppers, 1 tablespoon cummin, garlic and chili powder (mix chili powder with water to form a paste)together and cook for 20 minutes or until almost dry.
  • Add the tomatoes, meat and chili beans.
  • Simmer for 1 1/2 hours and enjoy!

Notes

I use Red Gold® Petite Diced Tomatos.