Crock Pot Cheesy Potatoes
"Fluffier than the shredded cheesy potatoes. for added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it."
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Servings: 6 -8
Author: LexingtonMom on Food.com
- 2 lbs frozen cubed hash brown potatoes
- 16 oz sour cream
- 1 10 3/4 oz can cream of chicken soup
- 2 cups cheddar cheese shredded
- 1/2 cup onion chopped
- 3/4 tsp salt
- 1/4 tsp pepper
Mix all ingredients in large bowl
Spray slow cooker with non-stick cooking spray
Turn ingredients into slow cooker.
Cook on low for 5 to 6 hours