Creamy Macaroni and Cheese
An easy to make, creamy macaroni and cheese recipe with Southern flair.
Prep Time30 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Slow Cooker side dish
Cuisine: American
Servings: 12
Author: Paula Deen
- 2 cups uncooked elbow macaroni an 8 oz. box is not quite 2 cups
- 4 Tablespoons 1/2 stick butter
- 2 1/2 cups about 10 ounces grated sharp cheddar cheese
- 3 eggs beaten
- 1/2 cup sour cream
- 1 10 3/4 oz. can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1/2 teaspoon dried mustard
- 1/2 teaspoon black pepper
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Then add drained macaroni and stir again.
Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.